Home » Recipes » Paneer Dhokla

Paneer Dhokla


Paneer Dhokla Recipe


Besan (gramflour): 1cup

Rava (semolina): 2tbsp

Yoghurt: 2tbsp

Ginger green chilli paste: 1tbsp

Sugar: 2tsp

Fruit Salt: 2tsp

Salt to taste

Coriander chutney

Paneer: 100gms

For the seasoning

Mustard seeds: 1tsp

Sesame seeds: 1/2tsp

Hing (asafoetida): 1/2tsp

Green chillies: 1


First Of all Mix the besan, rava, yoghurt, ginger green chilli paste, sugar and salt to a paste of pouring consistency along with water.and Add the fruit salt and sprinkle a little water over it. Mix well until the mixture is bubbly.Pour the batter into a greased pan and steam in a pressure cooker for 7-9 minutes, until done.

Let it cool. Cut into half horizontally in required shape. Prepare the green coriander chutney grinding half a bunch of coriander leaves, 2 cloves garlic, 1tsp lime juice, 2 green chillies and salt. Cut the paneer into the same shape as the dhokla and shallow fry on a pan.To assemble the dhokla sandwich, apply the green chutney on one half of the the dhokla. Place a slice of paneer in between. Apply the green chutney and cover with the other half. Prepare the seasoning and garnish the dhoklas with it and finely chopped coriander leaves. Serve with a chutney of your choice.